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On average, Oregon Pinots are delicious and often priced lower than other wine types. They are easy to drink and pair well with a large number of food choices. Oregon’s wines are available in a wide range of prices. The following list has 10 Pinot Noirs for less than $30.

Oregon Pinot Noir is one of the most exciting wines coming out of the United States right now. The state’s growing season is longer than California’s, and the cooler climate and rich soils allow the grapes to mature at a slower rate without losing flavor. This means that Pinot Noir wines from Oregon have a lighter body and more finesse than ones from California. But they’re not just delicate sippers. Oregon Pinot Noir also has a lot of flavor, and it can be just as complex as its French namesake.

Oregon is famous for its Pinot Noir. It is not uncommon for these high-quality wines to be compared to Burgundy wines, as Oregon’s cool climate is ideal for the delicate Pinot Noir. These versatile wines range from light and fruity to serious and mature. There is also a rosé Pinot Noir and a beautiful white Pinot Noir.

While expensive options abound, we’ve selected 10 beautiful and fun wines you can find for under $30.

Sun Break 2018 Marie-Paule Cortell-Rose Vineyard Pinot Noir (Eola-Amity Hills); $29, 93 points. Half of this wine was fermented in whole grapes. It is precise and concentrated – blackberry and black cherry with a hint of citric acidity. Lively and pure, with no added sulphites, highlights this exceptional vineyard perfectly. Editor’s Choice.

Bryn Mawr Vineyards 2018 Pinot Noir (Willamette Valley); $28, 91 points. Most Bryn Mawr wines are grown on the house’s estate. This wine is an exception, but it shows the same careful hand of the winemaker. It is powerful, well-structured and skillfully combines spicy, earthy aromas with tangy red fruit. It was aged in barrels, and the thin vein of caramel suggests that it contained at least a small percentage of new oak.

Haden Fig 2018 Pinot Noir (Willamette Valley); $26, 91 points. This is the most widely available Pinot from Haden Fig, the sister vineyard to Evesham Wood. Aromas of beetroot and wild cherry give the wine a varietal purity combined with an earthy soil. Apparently a blend of unused barrels from a single vineyard, this is a powerful, slightly acidic young wine with considerable tannin and a hint of coffee on the finish. To drink now and until 2026. Editor’s Choice.

Ponzi 2018 Tavola Pinot Noir (Chehalem Mountains); $27, 91 points. This widely available wine was harvested from vineyards scattered throughout the Willamette Valley. Fragrant and bright, raspberry fruit dominates the nose and palate, with dry tannins matching the finish. It matured for just under a year in 20% new French oak. Editor’s Choice.

Stuart & Co. 2018 Love, Oregon Pinot Noir (Willamette Valley); $28, 91 points. This supple, open young wine combines a lush mix of purple fruit, including plum and blueberry, with a light touch of tannic leather. The tannins are soft and supple, making it an excellent candidate for the next 2-3 years. Editor’s Choice.

Trathen Hall 2018 Pinot Noir (Willamette Valley); $28, 91 points. Made from a Pommar clone, this wine has a combination of cranberry, raspberry, plum and cherry flavors supported by firm tannins. About 40% of the enzyme was produced in whole bunches, and all the oak used was neutral. A durable finish requires medium-term exposure. The fruit mix is excellent, the balance is precise and the price speaks for itself.

Averaen 2019 Pinot Noir (Willamette Valley); $20, 90 points. This is a sophisticated, delicious and fruity style, infused with fresh strawberries and raspberries. The palate opens wide, lightly colored by notes of popcorn and breakfast cereal. Not for the cellar, but definitely for the table, this wine should be at its best in the next three or four years.

Samuel Robert 2019 Family Reserve Pinot Noir (Willamette Valley); $19, 90 points. Year after year, this winery delivers excellent results at affordable prices. It is a proven and powerful Pinot Noir. Black cherry fruit takes center stage, and barely ripe tannins leave a hint of tea. There is a smoky aroma that continues into the finish, and consider that some vineyards were smoky at the time of this harvest. But the barrels are also smoked, and all the components of this wine work in synergy. Drink now and for the next two or three years.

We recommend it:

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Zalto Denk’Art Burgundy personalized glass

Westmount 2019 Pinot Noir (Willamette Valley); $25, 90 points. Thanks to the steady hand of veteran Laurent Montaglier at the helm of this esteemed brand, the overall quality and balance is excellent. This structured, detailed wine has an interesting fruity-aromatic blend of wild red berries, lemon verbena, some bitter spice and good chewy tannins. Another year in the bottle should smooth out the final irregularities.

Winter’s Hill 2018 Watershed Pinot Noir (Dundee Hills); $25, 90 points. Dundee Hills Manor Pinot is rarely found at this price. Red berries, light fresh herbs and mineral notes can be found in this pleasant tasting wine. Partial fermentation in whole bunches gives the wine texture and length.

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Frequently Asked Questions

What is the best pinot noir from Oregon?

Pinot noir is a grape that thrives in areas where the temperatures are cool. In Oregon, the climate is perfect for growing this grape. In fact, Oregon ranks fifth behind France, Italy, California, and Australia in the number of acres planted with the Pinot Noir grape. (Most of the Pinot Noir in Oregon is produced in the Willamette Valley.) This wine is very light and has a fruity, slightly acidic flavor. Pinot noir is one of the most popular wine grapes, and Oregon is a perennial leader in wine production. So, what is the best pinot noir from Oregon? It is such a subjective question, and it depends on the price point of the wine, who are you talking to and what you are looking to get out of the experience. If you are looking for something to bring to a BBQ that tastes good while drinking it but doesn’t have to be something that takes too much thought, then you should be able to find a bottle of Oregon pinot noir for much less than $30, so do not worry about it taking up too much of your alcohol budget.

What is the best cheap pinot noir?

Pinot noir is the most popular red wine in the world, and it’s easy to see why. The delicate, floral, and fruity wine pairs perfectly with a wide range of foods and its low tannin content makes it easy to drink, even for those who have never tried pinot noir before. As a result, pinot noir has become popular with the masses, being served at everything from backyard barbecues to five-star restaurants. However, pinot noir is an expensive wine, with bottles ranging from $15 to $300 or more, depending on the bottle. Luckily, there are plenty of good pinot noir wines for less than $30. The pinot noir grape is widely cultivated and produced in many varietals, with the most expensive coming from California’s Anderson Valley. The following pinot noir wines are the best from Oregon, and the best part is that you can find them for under $30 per bottle.

What is the best year for Oregon pinot noir?

Pinot noir, a delicious and complex wine, is produced in the Burgundy region of France, as well as in several other countries, including Germany, Italy and Oregon. Pinot noir is best known for the red wines it produces in Burgundy, but the white pinot noir wines produced in Oregon are just as delicious. Pinot noir grapes are known for their finicky nature, so winemakers have to be skilled to craft excellent pinot noir. Pinot noir is a complicated grape to work with, since the flavors and aromas that come through in the wine depend entirely on the vineyard, and the winemaker’s skill at coaxing and controlling those flavors and aromas. That’s why a single year of pinot noir isn’t enough to understand the broad characteristics of the grape, since pinot noir from one year will taste completely different from another year—even if they share the same appellation. Now, it’s not that a single year isn’t a start. The most famous year in pinot noir is 1947, the year of the famed Pommard’s “great vintage.” But that year

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