Melón con Vino is the new mainstream drink in Chile. From the outset, it was billed as the Chilean answer to sangria. That’s because the drink is made with Melón, which is a grape-like fruit that grows in Chile, and a white wine called Viura. As an added bonus, there’s the option of making the drink with red wine, too.

Believe it or not, Chile produces a lot of wine. And not just Cabernet sauvignon and Merlot, but a variety of grape varieties including Carmenere, Tannat, Fumé Blanc, Viognier, and Carmenère. Chile is the largest producer of Carmenere, and if you’re looking to try something new in the summertime, it’s a good choice.

Melón con vino , also known as “melon wine”, is an exciting new way to get the refreshing taste of the grape while still benefiting from the health benefits of wine. Used in various South American countries, melón con vino, or “melon wine” is a mixture of fresh, young melon and white wine that is traditionally drunk in the summer months. The tropical fruit is cooked with white wine, sugar, cinnamon, and mint leaves to produce a refreshing summer beverage that is a great way to beat the heat.. Read more about whats in a sangria and let us know what you think.

Chile is famous for its red wines. So you can expect the summer months to be all about pitchers of traditional red sangria with fruit. But the mild Mediterranean climate of this South American country also allows the cultivation of famous grape varieties such as Sauvignon Blanc, and one of the most popular drinks of the warm season is based not on red wine but on white wine.

Melón con vino, or melon with wine, consists of fresh white wine poured into a hollowed out melon and mixed with powdered sugar. Drinks are meant to be shared: Guests insert straws into the melon, which is then passed around for everyone to taste. Often found on holidays, at picnics, barbecues or on the beach, this drink originated in Spain but has become a staple in Chile and parts of central Argentina.

The wine melon is part of a larger tradition called the guachaca culture, which celebrates a certain kind of Chilean character that evokes a connection to the land and our rural culture, says Pilar Hernandez, creator of the Chilean food blog En Mi Cocina Hoy and co-author of the Chilean cookbook. The book presents melon and wine as the quintessential Chilean cocktail. Chilean culture values shared experiences, and drinking this communal beverage reaffirms the bond with the people with whom you share melón con vino.

The drink is so popular that Herman Villagran Valero and José Morgado Páez, creators of the Chilean blog on the culture of the drink Rayuela Corta, have established a day in its honor. The day of the wine melon falls on the 15th. January, at the height of summer in the southern hemisphere.

It’s holidays like this that save Chile’s roots, Villagran Valero told Chilean newspaper El Observador. Melón con vino is in the spirit of a Chilean.

Melvins are portable and easy to share, making them the perfect companion for cozy gatherings with friends and family, summer days, and outdoor moments.

It’s very seasonal and inexpensive to prepare, says Eileen Smith, co-author of Chilean Cuisine. She recommends using very ripe, flavorful honey juice, and if you enjoy the outdoors, bring a cooler full of ice to keep the ingredients cool.

Melón cooking with wine / photo : Katrin Björk


  • 1 honeydew melon
  • 1 (750 ml) bottle of dry white wine, z. B. Sauvignon Blanc
  • 3 to 4 tablespoons powdered sugar

Route description

Place the melon and wine in the fridge overnight. To prepare, cut a small piece of skin off the bottom of the melon, about 2 cm thick, to create a flat bottom.

Make a hole 3 to 4 inches in diameter in the top of the melon. Using a large spoon, remove the seeds and pulp, creating a dimple in the melon. Put in about half of the melon slices. Save the remaining fruit for the dressing. Pour the cooled wine into the melon bowl and sprinkle with powdered sugar. Use a straw to strain the mixture and dissolve the sugar. Add sugar to taste.

Top with chilled wine and the remaining melon pieces, if needed. Add ice if the wine gets too hot.


If you want, do what many Chileans do: Choose wine in boxes so there is more of it.

Published on the 3rd. July 2021

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