Camp cans are pre-measured with ingredients such as dehydrated fruits, vegetables, herbs, cinnamon sticks, lemon sugar and spices. All you have to do is add alcohol, brew, shake, strain and drink, according to Rhonda Stringfellow, co-founder of Camp Craft Cocktails.
“Our kits are versatile,” Stringfellow says.
In addition to their simplicity, brew kits are also a low-waste beverage option, according to Rachel Garcia, who runs her company’s Dry Goods Refillery can store in Maplewood, New Jersey, a waste- and plastic-free store.
“You don’t have to buy all kinds of different ingredients that can spoil in a forgotten corner of the fridge or collect dust on the bar cart,” Garcia says.
Garcia also likes that these kits can be refilled twice and prepare up to 20 drinks. When she composts the remaining contents of the can and reuses the container at home or in her business, she says, “I didn’t waste anything.
In addition, with the new pandemic of the coronavirus, it is not always safe or possible to go to bars and restaurants or make an impromptu trip to the store to buy ingredients for special drinks.
But with the kits, “I have everything I need to make a delicious cocktail at home right at my fingertips,” Garcia says.
Other small businesses offer creative cocktail infusions, from giant cans to refills. Here are a few brands that offer a way to party (or cope) at home, easily and sustainably. All you need to do is stock up on alcohol.
In addition to classics like Bloody Marys and Cranberry Martinis, Camp also sells original creations like Ginger Root Sweater Weather, vegan marshmallows, whole cinnamon and more. Just add alcohol (they have tequila). You can also try a spicy citrus version with dried oranges, rosemary, thyme and bitter sugar. You can also try their pineapple jalapeño.
Stringfellow says she and co-founder Suzanne Ruffield have seen a huge increase in demand, especially for their “Summer Camp” cans, gallon kits that can accommodate 64 people, throughout Covid-19.
“People are looking for ways to serve what they feel or taste,” Stringfellow says.
And if customers can use a recipe store recommendation on a jazz kit, all they have to do is use alcohol and a little juice or tonic, Stringfellow said.
In her home in Queens, New York, Argentina Flores used family recipes to prepare herbal and fruit teas during the pandemic.
These juices and remedies, which were taught to her by her grandmother, a native Dominican, are based largely on the tropical fruits and rich herbs of the island.
To share these flavors and its heritage in the form of spirits or non-alcoholic cocktails, Flores launched Mix’d Roots in October.
While “Spicy Margarita,” “Sangria” and “Island Punch” are big sellers, Flores says she has had to deal with reactions to her preservative-free fruit and spice overalls, forcing her to move the operation from her home to a commercial kitchen.
In addition to establishing the Mix’d Roots community, sustainability is Flores’ top priority. Each glass container can hold up to 8-10 drinks and can be refilled twice. Flores also advises customers to throw away the straw and reuse their cans. She has also seen people reuse infused ingredients as toppings.
One Part Co. blends are made from 50 herbs, spices, flowers, plants and teas. From rosemary G&T to whiskey cocktails, they come in small tea bags.
According to Andrew Hellman, CEO and co-founder of One Part Co, this compact format means fewer bottles of mixers and beverage accessories and less waste. You can store with spirits and share an order to send packages to friends; an $8 package makes six to nine drinks.
Once the gifted receive their shakes, they do not have to wait long: some of the infusion is brewed in a few hours, unlike other infusion kits that often require several days before they are ready to eat.
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Hannah Matthew Martinez and Hannah Brock Silva wanted fun and tasty drinks without a lot of added sugar. So they created Salute, infusion kits made with antioxidant-rich and mostly organic ingredients.
Salut also emphasizes what is not in its kits, namely refined sweeteners – monk fruit powder is used in Salut’s blends instead. Glass bottles and recyclable packaging are a priority for the duo.
The company wants customers to know that the blends work just as well with alcohol or wine as they do with water, sparkling water or coconut water.
Mother of four, Ashley Evans knows a lot about being busy.
So Evans, who has been blogging about food for more than a decade, realized that viewers of his simple video tutorials on how to make cocktails always found it too complicated to make drinks at home. To make it as easy as possible for her, she founded InBooze just over two years ago.
Evans’ kits contain fruits, spices and herbs sourced primarily from local and organic farms.
Ms. Evans says she uses every part of the fruits and vegetables to minimize waste, and the infusion bag itself can be composted.
Published on February 4, 2021.
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