A week ago, we had a post that talked about the vineyards of Burgundy, as a response to another blog that was written about them. Today’s post is going to be about those vineyards and grapes that are not talked about as much. There is no better vineyard that is better known than the Cote d’Or. This is the most famous and most well-known vineyard in all of Burgundy, but there are still other great vineyards. One of the most famous vineyards that is not called the Cote d’Or is the Cote Chalonnaise. This vineyard is located in the northern part of Burgundy. It is less well known, but it still produces wonderful wines.
As we all know, the Côte d’Or – Burgundy’s most famous growing area – produces our greatest wines: the pinot noirs, chardonnays, and the whites made from the pinot gris, meunier, or aligoté grape. But Burgundy’s other grapes have their place in the wine world as well. For example, in the small village of Morey-Saint-Denis, Domaine Dujac makes a fabulously complex red from the gamay grape—the grape used to make Beaujolais.
Burgundy is known for two noble grape varieties: Chardonnay and Pinot Noir: The vast majority of plantations there consist of these two species, the prices of which are often insanely high. But Burgundy has more to offer than it seems: A wide variety of styles are produced here, and varieties other than Chardonnay and Pinot can produce great wines, but at an incredible price.
Aligote, one of Burgundy’s other white grape varieties, is overshadowed by its famous relative Chardonnay, but is certainly not second-rate and is grown on some 5,000 hectares, mainly in the Côte Chalonnaise and Buzeron appellations. Because of its acidity and winter hardiness, it should actually be more popular worldwide, although it is also successfully grown in Bulgaria and Romania.
Hardy Aligoté is a blend of Pinot Noir and Gué Blanc, the aromas range from floral to spicy.
Domaine Ponsot produces the only Premier Cru Aligoté in Burgundy. The Monts Luisants Premier Cru vineyard, located in Moray-Saint-Denis on the Côte de Nuits, was planted in the early 1900s and the vines are still producing.
Paul Wasserman, sales director for the West Coast and Mountain States at Becky Wasserman & Co. likes Aligoté because its energy and brightness make you want to get off the couch and dance. It is an Energizer in the shape of a burgundy rabbit.
Renowned manufacturers: Domaine de Villaine, Domaine Ponceau, Dominique Lafont, Jérôme Galleyrand, Sylvain Pataille
Cesar at Domaine Clotilde Davenne / Photo courtesy of Domaine Clotilde Davenne
Caesar, a blend of Pinot Noir and Argant, a Spanish grape variety, is grown primarily in northwestern Burgundy, in the village of Irancy. Its origins go back at least 2000 years.
The fat Cesar is also incredibly tannic, so when produced as a varietal wine, it is made by carbonic acid maceration – fermentation of the whole grape in an anaerobic environment that causes the grapes to ferment within themselves, creating a light, fruity wine.
Renowned manufacturer: Clotilde Davenne
Wine grapes harvested in Beaujolais, France / Photo: Alamy
Beaujolais Nouveau, a red wine from Gamet marketed on the third Thursday of November, just after harvest, is a wine that many people are discovering for the first time. This grape is actually of Burgundy origin, from the Côte d’Or, and originated around the year 900. Chr. and at the Abbey of Cluny. In the late 1300s, the Duke of Burgundy ordered all Gamet vines to be grubbed up, lest they overshadow the much nobler Pinot Noir.
However, the Maconnais and Beaujolais regions did not recognize it and continued to grow it. Today, the best known Gamay varieties come from these southern regions.
Gamée is a rather thin-walled grape, like Pinot Noir, and is often compared to Pinot Noir in terms of taste and texture.
Paul Grieco, sommelier and owner of New York wine bar Terroir, is particularly fond of Gamet’s Burgundy wines. Julien Guillot’s Vignes du Mayne Cuvée 910 is the Burgundy I get up for in the morning, he says.
Renowned manufacturer: Julien Guillot
Saint-Bris-les-Vinot vineyard near Auxerre / Photo Hemis/Alamy
Sauvignon Blanc and Sauvignon Gris
The wines of the Appellation d’Origine Protégée (AOP) Saint-Bris, located around the village of Saint-Bris-le-Vineux, are made from Sauvignon Blanc and Sauvignon Gris grapes. This is the only region in Burgundy where Sauvignon Blanc is allowed to grow. The village is much closer to the Loire Valley than to the heart of Burgundy and is only nine miles from Chablis in the Côte d’Auxerre in Burgundy.
The grapes are grown on limestone, like everywhere in Burgundy, which gives the wines of the appellation their characteristic minerality.
Well-known producers : Clotilde Davenne, Guillem and Jean-Hugues Goyseau.
, Louis Bouillot, Crémant de Bourgogne / Photo : Jean-Louis Bernouillet
Crémant de Bourgogne
Crémant de Bourgogne is Burgundy’s answer to Champagne, not just the name but the name of the sparkling wine produced here which, like Champagne, is made using the refined traditional method, method traditionelle, and the main grape varieties are Pinot Noir and Chardonnay, although sometimes a little Aligote, Gamée or Pinot Blanc is added.As in Champagne, there are different styles for every taste: a sparkling rosé, a Blanc de Blancs based on Chardonnay, Aligote or Pinot Blanc; or a Blanc de Noirs based on Gamée and Pinot Noir.
Known manufacturers: Bailly Lapierre, Louis Boillot, Veuve Ambal
Barrel rack at Domaine Michel Lafarge / Photo courtesy of Clothilde Lafarge
Passetout grains are made by blending and co-fermenting Gamet and Pinot Noir to produce a cheap and drinkable wine. In 1937 Passetoutgrains was also introduced as an appellation in Burgundy. This area covers most of Burgundy, but Passetougrain production is concentrated in the south, near Macon and Beaujolais.
According to French regulations, Passetout grapes must contain at least 30% Pinot Noir and 15% Gamay. Both red and rosé wines are produced, with the rosé wine being obtained by the bleeding method, where the skin of the red grape comes into contact with the clear juice, resulting in a rosé-coloured wine.
Today, there are not many common vineyards, as they are usually divided into individual varieties or blocks. But on a 2.2-hectare site owned by renowned Burgundy producer Domaine Michel Lafarge, gamet and pinot noir are grown together and made using the traditional passetout method.
Known manufacturers: Domaine Michel Lafarge, Maison Louis Latour
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Frequently Asked Questions
What is the difference between Burgundy and Bourgogne?
Burgundy is one of the world’s most famous wine regions, producing famous red wines that are typically known for their robust character. In Burgundy, wines are produced in a very traditional, hands-on way that allows the unique terroir to shine through in the finished product, and much of the region’s wines are known for their ability to age well, which makes them a popular choice among wine collectors. Bourgogne, on the other hand, is not a region at all—it is an administrative region in eastern France, located roughly between Burgundy and Champagne. While wines produced in the area are often referred to as Bourgogne (and even labeled as such), they are actually bottled under the Burgundy appellation The grape varieties Pinot Noir and Chardonnay are the main types of grape used in Burgundy wine, although Syrah is also a very popular wine produced in the region. Burgundy is split into three main wine producing areas, Cote de Nuits, Cote de Beaune and Cote Chalonnaise. The big difference between Burgundy and Bourgogne, is the latter is a region in France, and the former is a region in France that makes wine.
What are the 2 main grape varietals of Burgundy?
If you are a wine drinker you have probably heard of the Burgundy wine region of France. Burgundy is known for it’s reds and white wines, but there are only two grape varietals that can be legally grown in the region. Those are Chardonnay and Pinot Noir. The Burgundy region of France is located in the eastern part of the country, and is most notable for its red wine production. The region is famous for its Pinot Noir, which is the most prominent grape varietal and accounts for roughly 60% of all production in the area. Pinot Noir, also known as Spatburgunder (Spat = sparkling, burgunder = burgundy) in Germany, originates in the Burgundy region.
What is a red burgundy?
Burgundy wines, which are crafted from grapes grown in the Burgundy region of France, are traditionally known for their red or white wines. However, a new type of wine called a red burgundy was introduced recently. Red burgundies are created from the same grapes as other burgundy wines, but they have a different appearance, feel and taste. The grapes used to make red burgundies are hand-picked and then processed at a winery to ensure the highest quality. They are not fermented in oak barrels, like most white burgundy wines, but rather in stainless steel, which gives the wine a slightly different taste. The vineyard that produces red burgundy wine is an old-growth vineyard that has been producing wine for What is a red burgundy? Good question, especially for wine aficionados who are used to all the different types of wine out there. In fact, most people don’t know much about wine in general, and it’s not their fault; most of us were never taught about wine in school, and we don’t get comprehensive training on it from our parents (although we should!) So, what is a red burgundy? A red burgundy is a type of red wine that originated in the Burgundy region of France. It’s typically a full-bodied red wine with medium acidity and is often aged in oak barrels.
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